Comparative study of the methods of extracting mesenchymal stem cells from cryopreserved Wharton’s Jelly

نویسندگان

  • Peng Yew Kenny Boey
  • Say Liang Daniel Lim
  • Kin Fai Tang
  • Ming Ming Li
  • Andrew Krishna Ekaputra
  • Prosanto Kumar Chowdhury
  • Rajat Anand Gopal Mukherjee
  • Jennifer Teo
  • Arvin C. Faundo
  • Yoke Fong Chiew
چکیده

The Wharton's Jelly (WJ) is an established source of mesenchymal stem cells (MSC). We compared 3 methods of extracting WJ-MSC from cryopreserved tissue and determined that enzymatic digestion of the WJ yielded the most viable MSC, compared to the explant and mechanical digestion methods. The enzymatically-released WJ-MSC conformed to the International Society for Cellular Therapy (ISCT) criteria: displayed plastic-adherence, co-expressed CD73, CD90, CD105 and were negative for hematopoietic lineage cell markers.

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عنوان ژورنال:

دوره 13  شماره 

صفحات  -

تاریخ انتشار 2017